Our Menu

Tomato, parmesan and basil, garnished with balsamic glaze

Shaved pear wrapped in thin sliced prosciutto over mascarpone cheese and balsamic glaze

Fresh mozzarella cheese filled with stracciatella served over arugula, seasonal grilled fruit and topped with EVOO and cracked pepper, served with bread

The coating is light, crunchy, and perfectly seasoned. Served with home made tomato dipping sauce

Beef patties with sauteed onions, cheddar cheese, lettuce, tomato and ouir bold special sauce, garlic and dill pickle

Grilled octopus served over fingerling potatoes and cajun pepper vinaigrette

Crisp tortilla chips covered with melted cheese, guacamole, red chile sauce, sour cream, jalapenos, green onions and salsa

Birria-styled cooked beef corn tortilla folded with melted cheese and served with a side of dipping broth

Chunky healthy creamy dip with bright and spicy flavor, made with the perfect balance of avocado, cilantro, onions, tomatoes and jalapenos

Parmesan truffle fries with a luscious garlic truffle aioli

Whether you are looking for spicy buffalo or honey BBQ. Enjoy the perfect blend of heat and flavor on every bite

Shrimp sauteed in a rich garlic butter sauce with a touch of lemon

Glaze beet, avocado, fresh orange, arugula and house vinaigrette

Refreshing wedge salad with crisp iceberg lettuce, juicy tomatoes, savory crumbled bacon, and a sprinkle of chives, all topped with blue cheese dressing

Loaded with crisp cucumber, crunchy bell peppers, onions, juicy tomatoes, olives and feta cheese

Ahi tuna, seared rare with avocado, tomatoes, pepper, cucumber and radish. All served over mixed greens. Tossed with wontons and sesame seeds

Traditional recipe with croutons, parmesan cheese and our special caesar dressing
Add toppings: Chicken $7.00 | Steak $9.00 | Shrimp $9.00 | Salmon $10.00

Braised short ribs in a port wine demi-glaze, served with mashed potatoes and asparagus

Garlic Alfredo sauce, sauteed spinach, mashed potatoes, sundried tomato in garlic cream sauce

A flavorful, thin, long cut steak served with fingerling potatoes and chimichurri

Paccheri pasta tossed in basil pesto sauce, crushed pistachios, topped with shaved parmesan cheese

Served with chicken and shrimp

Seared broiled NY Strip Steak cooked to a golden brown, topped with garlic and herb butter, served with asparagus and mashed potatoes

Tender strips of marinated chicken or steak, grilled to perfection with fresh peppers and onions, served with warm flour tortillas and rice

Angus steak meat, cambozola cheese, arugula, caramelized onions, fig and bacon, served on brioche bun

Charbroiled Angus burger covered with melted cheddar, crispy bacon, secret sauce, lettuce and tomato

Mushrooms, garlic and spices. Charbroiled with fontina cheese, avocado, tomato, arugula, and marinated onions, served on brioche bun with garlic aioli

Angus' mouth-watering double patty burger topped with cheddar cheese, mixed greens, tomatoes, onion rings, bacon and jalapeno peppers, drizzled with barbecue sauce

Home made marinara sauce, pesto drizzle, fresh mozzarella and chopped fresh basil

Goat cheese, caramelized onions, fig spread, prosciutto and arugula

Mushroom, fresh mozzarella, parsley & truffle oil

Decadent french vanilla custard with caramelized sugar crust

Rich chocolate cake with warm dark chocolate ganache center, topped with vanilla ice cream

Vanilla ice cream with a shot of fresh espresso

Long strips of dough, perfectly fried, covered with sugar and cinnamon, served with chocolate and dulce de leche

Indulge in a creamy slice of heaven with our homemade cheesecake

Warm apple caramel cobbler

Chocolate shake, chocolate frosted rim with mini chocolate chips topped with chocolate cake, whipped cream & chocolate drizzle

Strawberry shake, vanilla frosted rim, crumble cake topped with a strawberry shortcake. Pink & white twisty pop, whipped cream, strawberry drizzle

Vanilla frosted rim with crushed graham crackers, topped with a slice of cheesecake, whipped cream and a strawberry

A delectable custard-soaked bread infused with sweet cinnamon and orange zest, elegantly garnished with fresh fruit, powdered sugar and sprig of mint

A classic Belgian waffle served with a medley of fresh fruit and a dusting of powdered sugar

Indulge in honey butter chicken and waffles paired with eggs Benedict, all drizzled with chipotle hollandaise sauce

Fluffy buttermilk pancakes cooked to perfection

A classic French sandwich featuring layers of savory ham, melted brie cheese and a perfectly cooked egg on top

A bold and flavorful avocado toast topped with poached eggs, fresh herbs, and bacon, served with a side salad

A savory bagel topped with cream cheese, avocado, dill, and smoked salmon, served with a side salad

Angus burger topped with soft scrambled eggs, cheddar cheese, mixed greens, caramelized onions, crispy bacon, and spicy sriracha aioli. Served with side salad or home fries

A breakfast flatbread topped with mozzarella, burrata cheese, arugula, hot honey, and a perfectly runny egg

Shredded birria over medium eggs and tortilla chips tossed in a flavorful green sauce, topped with avocado, queso fresco, and cilantro

Shredded birria over medium eggs and tortilla chips tossed in a flavorful green sauce, topped with avocado, queso fresco and cilantro

Corn on the cob slathered with a rich combination of mayo, cheese, and Tajin

Herbs and creamy yogurt, silky poached eggs, fragrant, spiced butter

Two eggs any style, home fries or salad, toast, and bacon

A savory omelet filled with mushrooms, peppers, onions, and cheese. Served with a side salad or home fries

Smoked salmon, goat cheese, fresh dill, chives, garnished with avocado, cherry tomatoes and onions, served with mixed green salad or homemade fries

A healthy and delicious combination of fresh berries, creamy Greek yogurt, crunchy granola and honey

Raspberry cream, tropical mango, guava mint, blackberry mint, margarita

Extra $8.00 per person

Coors Light | Yuengling

Cabernet Sauvignon | Merlot | Pinot Noir | Red Sangria

Pinot Grigio | Chardonnay | White Sangria

Red | White

Domestic bottles

Vodka | Rum | Gin | Whiskey | Tequila

House Margaritas | Cosmopolitans | House Mojitos

Sierra Nevada Hazy Little Thing (Can) | Blue Moon | Modelo | Corona | Heineken

Tito's Vodka | Bacardi Rum | Tanqueray Gin | Malibu Rum | Captain Morgan | Jack Daniels | Jameson | Jose Cuervo Tradicional | Dewars | Baileys | Kahlua | Amaretto DiSarrono | Liquor 43 | Makers Mark

Flavors Margaritas | Flavors Mojitos | Martinis | Traditional Cocktails

Grey Goose | Ketel One | Tito's Vodka | Patron | Casamigos Blanco | Hendricks | Bombay Sapphire | Hennessy | Cardenal Mendonca | Johnny Walker Black | Glenfiddich 12 | Bulleit Bourbon and Rye | Cordals Liquor

All the traditional cocktails plus up to two cocktails designed specifically for you and your guests by our in house mixologist with your guidance

Served with cream cheese, butter and assorted jellies and jams

Penne Vodka | Stuffed Shells | Fusilli Primavera | Cavatelli and Broccoli | Cheese Ravioli with Marinara | Penne Bolognese | Farfalle with Broccoli Rabe in Garlic

Chicken Francaise | Chicken Marsala | Chicken Parmigiana | Sliced Pork Tenderloin with Dijon | Sausage and Peppers | Flounder Florentine | Garlic Shrimp | Roast Beef with Gravy | Grilled Salmon with Dill Sauce

Select two:
Penne Vodka | Stuffed Shells | Fusilli Primavera | Cavatelli and Broccoli | Cheese Ravioli with Marinara | Penne Bolognese | Farfalle with Broccoli Rabe in Garlic

Select two:
Chicken Francaise | Chicken Marsala | Chicken Parmigiana | Sliced Pork Tenderloin with Dijon | Sausage and Peppers | Flounder Florentine | Garlic Shrimp | Grilled Salmon with Dill Sauce | Roast Beef with Gravy

Chicken Francaise | Lemon Artichoke Chicken | Chicken Marsala

Grilled Salmon with Dill Sauce | Grilled Mahi Mahi with Mango Salsa | Flounder Florentine

Penne Vodka with Chicken | Shrimp Scampi | Fusilli Primavera

Penne Vodka | Cavatelli and Broccoli | Penne Bolognese | Cheese Ravioli with Marinara | Fusilli Primavera | Stuffed Shells

Chicken Francaise | Chicken Parmigiana | Chicken Stir Fry | Chicken Marsala | Sausage and Peppers | Sliced Pork Tenderloin with Dijon | Baked Ham with Brown Sugar and Pineapple

Grilled Salmon with Dill Sauce | Chile Lime Salmon | Garlic Shrimp | Shrimp Scampi | Flounder Florentine | Flounder Francaise

Additional $5.00 per person:
Sliced Roast Beef with Gravy | Sirloin Tips in Mushroom Gravy | Skirt Steak with Chimichurri

Lemon Artichoke Chicken Breast | Herb Roasted Airline Cut Chicken Breast | Stuffed French Cut Chicken with Spinach

Chile Lime Salmon | Grilled Mahi Mahi with Mango Salsa | Sesame Crusted Seared Tuna with Soy Glaz

NY Strip with Cabernet Reduction | Braised Short Ribs with Mashed Potato | Skirt Steak with Chimichurri